七麦数据

Leave the math to Bake Master, and focus on the warmth of your oven! From baker's percentages to complex pan conversions, Bake Master is the most complete recipe calculator for professional bakers—making your baking more precise than ever.

[Key Features]

■ Baker's Percentage for Professionals

Set flour as 100% and see the ratio of all ingredients at a glance.
Enter weight to get ratios, or adjust ratios to get weights—instantly calculated.
Just enter your desired total dough weight, and all ingredient amounts automatically adjust to match your set ratios.

■ Recipe Cost Calculator

Track ingredient prices and calculate the total cost of any recipe instantly.
Know exactly how much each batch costs—perfect for pricing your baked goods or managing your budget.
Enter prices once, and costs update automatically across all your recipes.

■ Save & Organize Your Recipes

Store your favorite baking recipes with custom ingredient ratios.
Build your personal recipe collection and access it anytime, anywhere.
Never lose a perfectly crafted formula again.

■ Flexible Pan Scaling for Any Mold

Supports standard pan presets from Korea, Japan, and Europe.
Calculates volume for round, square, loaf pans and more—instantly converting your recipes.
Save and manage your own custom pans for quick access.

■ Complex Multi-Stage Recipe Management

Record intricate processes step by step: pre-ferments (poolish, levain), main dough, toppings, and more.
Systematically manage ingredient formulas for each stage to achieve flawless results every time.

■ Offline-First & Secure Storage

Access your recipes quickly even in workspaces without internet connection.

■ Warm & Intuitive Design

A warm color palette that captures the essence of baking, paired with a professional UI that adds joy to your work.

[Perfect For]

Home bakers tired of reaching for the calculator every time they scale a recipe
Culinary students who need precise dough calculations for different pan sizes
Professionals crafting signature recipes using baker's percentages
Bakery owners who need to quickly create batch formulas and calculate costs for daily production