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Cupping (or cup-testing) is a coffee tasting method used in the coffee industry. It is performed all over the world according to uniform standards and specific protocols. The main purpose of cupping is to reveal the profile of the coffee. To achieve this, coffee is brewed in a universal way: ground coffee beans are placed in a glass, poured with hot water and left to steep undisturbed for four minutes. This method allows the coffee's flavor and aroma to fully develop.

Cuppings are held at all stages of the coffee selection process, from the farm to the coffee shop. It is also an effective method for tasting and comparing several lots simultaneously. Baristas attend cuppings to gain insight into the potential of coffee beans and how to work better with a particular one. Those new to coffee attend cuppings to gain a deeper understanding of their preferences and to identify their preferred coffee origins.

This is why we have developed a user-friendly and intuitive application with forms to fill in all characteristics according to world standards. It stores all the data so you can always go back and find something you like.

Cupping (or cup-testing) is a coffee tasting method used in the coffee industry. It is performed all over the world according to uniform standards and specific protocols. The main purpose of cupping is to reveal the profile of the coffee. To achieve this, coffee is brewed in a universal way: ground coffee beans are placed in a glass, poured with hot water and left to steep undisturbed for four minutes. This method allows the coffee's flavor and aroma to fully develop.

Cuppings are held at all stages of the coffee selection process, from the farm to the coffee shop. It is also an effective method for tasting and comparing several lots simultaneously. Baristas attend cuppings to gain insight into the potential of coffee beans and how to work better with a particular one. Those new to coffee attend cuppings to gain a deeper understanding of their preferences and to identify their preferred coffee origins.

This is why we have developed a user-friendly and intuitive application with forms to fill in all characteristics according to world standards. It stores all the data so you can always go back and find something you like.

Cupping (or cup-testing) is a method of tasting coffee that is used in the coffee industry. It is conducted all over the world according to uniform standards in compliance with special protocols. The main task of coffee cupping is to reveal the profile of coffee. To achieve that, coffee is brewed in a universal way: ground coffee beans are put in a glass, poured with hot water, and steeped undisturbed for four minutes. This method allows for the complete development of flavor and aroma characteristics.

Cuppings are held at all stages of coffee selection, from a farm to a coffee shop. It is also a great way to taste and compare several lots at once. Baristas attend cupping sessions to understand the potential of coffee beans and how to work better with a particular one. Beginners attend cuppings to analyze what they like or dislike in different lots and to understand which countries’ coffee they prefer.

That's why we have created a convenient and intuitive app with forms to fill out all the characteristics according to world standards. It saves all of the data, so you can always go back and find something you like.

Cupping (or cup-testing) is a method of tasting coffee that is used in the coffee industry. It is conducted all over the world according to uniform standards in compliance with special protocols. The main task of coffee cupping is to reveal the profile of coffee. To achieve that, coffee is brewed in a universal way: ground coffee beans are put in a glass, poured with hot water, and steeped undisturbed for four minutes. This method allows for the complete development of flavor and aroma characteristics.

Cuppings are held at all stages of coffee selection, from a farm to a coffee shop. It is also a great way to taste and compare several lots at once. Baristas attend cupping sessions to understand the potential of coffee beans and how to work better with a particular one. Beginners attend cuppings to analyze what they like or dislike in different lots and to understand which countries’ coffee they prefer.

That's why we have created a convenient and intuitive app with forms to fill out all the characteristics according to world standards. It saves all of the data, so you can always go back and find something you like.

Cupping (or cup-testing) is a method of tasting coffee that is used in the coffee industry. It is conducted all over the world according to uniform standards in compliance with special protocols. The main task of coffee cupping is to reveal the profile of coffee. To achieve that, coffee is brewed in a universal way: ground coffee beans are put in a glass, poured with hot water, and steeped undisturbed for four minutes. This method allows for the complete development of flavor and aroma characteristics.

Cuppings are held at all stages of coffee selection, from a farm to a coffee shop. It is also a great way to taste and compare several lots at once. Baristas attend cupping sessions to understand the potential of coffee beans and how to work better with a particular one. Beginners attend cuppings to analyze what they like or dislike in different lots and to understand which countries’ coffee they prefer.

That's why we have created a convenient and intuitive app with forms to fill out all the characteristics according to world standards. It saves all of the data, so you can always go back and find something you like.

Cupping (or cup-testing) is a method of tasting coffee that is used in the coffee industry. It is conducted all over the world according to uniform standards in compliance with special protocols. The main task of coffee cupping is to reveal the profile of coffee. To achieve that, coffee is brewed in a universal way: ground coffee beans are put in a glass, poured with hot water, and steeped undisturbed for four minutes. This method allows for the complete development of flavor and aroma characteristics.

Cuppings are held at all stages of coffee selection, from a farm to a coffee shop. It is also a great way to taste and compare several lots at once. Baristas attend cupping sessions to understand the potential of coffee beans and how to work better with a particular one. Beginners attend cuppings to analyze what they like or dislike in different lots and to understand which countries’ coffee they prefer.

That's why we have created a convenient and intuitive app with forms to fill out all the characteristics according to world standards. It saves all of the data, so you can always go back and find something you like.

Cupping (or cup-testing) is a method of tasting coffee that is used in the coffee industry. It is conducted all over the world according to uniform standards in compliance with special protocols. The main task of coffee cupping is to reveal the profile of coffee. To achieve that, coffee is brewed in a universal way: ground coffee beans are put in a glass, poured with hot water, and steeped undisturbed for four minutes. This method allows for the complete development of flavor and aroma characteristics.

Cuppings are held at all stages of coffee selection, from a farm to a coffee shop. It is also a great way to taste and compare several lots at once. Baristas attend cupping sessions to understand the potential of coffee beans and how to work better with a particular one. Beginners attend cuppings to analyze what they like or dislike in different lots and to understand which countries’ coffee they prefer.

That's why we have created a convenient and intuitive app with forms to fill out all the characteristics according to world standards. It saves all of the data, so you can always go back and find something you like.